Espresso Blend
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A special blend of Arabica Coffee from Benguet and Robusta Coffee from some parts of Cavite, roasted perfectly to produce a bittersweet caramelly and nutty flavor.
Bo's Coffee Espresso Blend is a combination of the finest Arabica & Robusta beans which provided a full-bodied taste, a rich cream and an aromatic finish.
Flavor Notes: With this coffee we taste Dark Chocolate, Cinnamon, and Maraschino Cherry. It is best brewed using an Espresso Machine, French Press, or a Hario V60.
Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Body: Medium to Heavy
Acidity: Low
Complimentary Food Flavors: Nuts, Caramel, Chocolates, Milk, Cinnamon, Cherries
Size 250g
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Bo's Coffee Espresso Blend is a combination of the finest Arabica & Robusta beans which provided a full-bodied taste, a rich cream and an aromatic finish.
Flavor Notes: With this coffee we taste Dark Chocolate, Cinnamon, and Maraschino Cherry. It is best brewed using an Espresso Machine, French Press, or a Hario V60.
Ingredients: 70% Arabica, 30% Robusta
Roast: Medium Dark Roast
Body: Medium to Heavy
Acidity: Low
Complimentary Food Flavors: Nuts, Caramel, Chocolates, Milk, Cinnamon, Cherries
Size 250g
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water
Fine Grind - For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
