Premium Arabica
Variety: Mixed Variety (Catimor, Typica)
Flavor Profile: Molasses, Jack Fruit, Red Cherries
Process: Mixed Process
Roast: Medium Roast
Size: 250g
Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over- Use 10g of freshly ground coffee per 170 ml of water
Fine Grind- For a double shot, use between 18g to 21g of coffee
Manual Pour Over- Use 10g of freshly ground coffee per 170 ml of water
Fine Grind- For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste, and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after the grind.
