We put the spotlight on Philippine Coffee. We are proud of our roots. Our Coffee Origins is a story of our culture.
Sweet, nutty, and well-balanced, with hints of chocolate and fresh tobacco.
Nestled in the center of the Cordillera region in the northern part of the Philippines, the town of Sagada is a popular destination for travelers who are either thrill seekers or nature lovers because of its majestic mountains and natural attractions.
Well-balanced, with herbal notes and a winey taste.
Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found at the Cordillera region in the northern part of the Philippnes.
Light and Nutty
Mt. Kitanglad is located in the province of Bukidnon in Mindanao Island. Showcasing various species of flora and fauna, this inactive volcano was declared as an ASEAN Heritage Park in 2009.
Sweet and earthy
A taste profile of coffee beans of Mt. Apo, Sweet and earthy, with low acidity and medium body.
Berrylike and spicy, with notes of cardamom and camphor.
Mt. Matutum is located in South Cotabato, in the Island of Mindanao, in the southern part of the Philippines. This majestic mountain is abundant with lush foliage, making the home of diverse plant and animal species – one of which is the Philippine Eagle.
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